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Salad & Side dishes
Wild Garlic Potato Towers
Lacto-Fermented Salsa with Mango
Brussel Sprouts Three Ways
Scarpaccia with Courgettes and Potatoes
Sunrise Hummus Plate
Traditional Style Kimchi
Red Cabbage, Apple & Walnut Salad
Asian Style Rainbow Crunch Salad
Vegan Calamari with a jalapeno ketchup
Peanut Rayu
Vegan Butter
Courgette Fritters with a red pepper pickle sauce and tahini cream
Summer lentil Dal with cucumber pickle and coriander cream
Spicy mushroom Tacos with caramelised banana salsa
Burnt Leek Spaghetti and Miso Salsa
Charred Cabbage with Chimichurri
Crispy tofu 2 ways
Focaccia Pizza in an Airfryer
Easy Kimchi
Simple Sauerkraut
Pan-fried Tofu with Steamed Greens and Quinoa
2 Beetroot Recipes
Leek Recipes
Best probiotics for gut health – homemade
High Protein salad
Easy flatbreads
Tabbouleh Chickpea Salad
Italian pumpkin and red rice salad
Middle-Eastern Mezze Platter
The Best Vegan Paté Ever!
Our 3 favourite recipes with chickpeas
Epic Christmas sandwich
Bettina’s Herbed Crostini and Leek and Tahini Dip
Buffalo Cauliflower Wing Tacos with Quick Pickled Onion
Sticky Spicy Tofu and Charred Broccoli Buddha Bowl
Creamy Buffalo Quesadillas
Quinoa, Veg & Caramelised Pecans
Mexican Stuffed Sweet Potato Skins
Black bean Quesadilla
High Protein Salad Burrito
Smashed Potatoes with Spicy Sriracha Mayo
OAT MILK RECIPES
